Banana Pancakes

My Weaning Cookbook

Great for…

  • Introducing allergens
  • Baby-led weaning/finger food
  • Introducing textures

Allergen information

Egg and gluten

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Ingredients

  • 50g oats
  • 1 ripe banana
  • 2 eggs
  • ½ tsp cinnamon (optional)

Method

  • Blend oats until fine
  • Mash banana
  • Whisk together both with eggs
  • Spoon a tablespoon into an oiled frying pan
  • When they bubble, flip over until brown