Allergy Resources

We’re pleased to share that our new factsheet Asthma and Anaphylaxis: Can we reduce the risks to our children? based...

What is pea protein (Pisum sativum)? The most well-known pea is the common garden pea that we eat freshly podded,...

Pollen Food Syndrome (PFS), also known as Oral Allergy Syndrome is a type of hypersensitivity reaction that affects many people,...

Whether you have recently received a food allergy diagnosis or have been managing dietary restrictions for a while, navigating the...

This leaflet has been created by leading experts in allergy, with the aim to assist parents and carers in reducing...

Receiving an allergy diagnosis can be overwhelming and life-changing. A new book ‘Thrive Allergy Free’ by Dr Uche Okorji-Obike offiically...

This factsheet has been written to help you understand more about cow’s milk allergy in adults. Information on cow’s milk...

This Christmas, Allergy UK is thrilled to launch its second festive children’s short story called Rudolph’s Reaction.  Our yuletide yarns...

Allergy UK’s Clinical Dietetic Advisor, Laura Philips, is joined by acclaimed Paediatric Dietitian Lucy Upton, otherwise known on social media...

What are legumes? Legumes are foods from the Fabaceae (also known as Leguminosae) plant family. This includes all plants that...