Allergy Resources

Receiving an allergy diagnosis can be overwhelming and life-changing. A new book ‘Thrive Allergy Free’ by Dr Uche Okorji-Obike offiically...

This factsheet has been written to help you understand more about cow’s milk allergy in adults. Information on cow’s milk...

This Christmas, Allergy UK is thrilled to launch its second festive children’s short story called Rudolph’s Reaction.  Our yuletide yarns...

With the growing popularity of Halloween in the UK and the rising prevalence of food allergies in children, Allergy UK...

Allergy UK’s Clinical Dietetic Advisor, Laura Philips, is joined by acclaimed Paediatric Dietitian Lucy Upton, otherwise known on social media...

Legumes are a group of foods that belong to the Fabaceae family and include beans, lentils, pulses, peas, lupin, fenugreek,...

As part of the Queen’s Platinum Jubilee celebrations, we want to mark the occasion by sharing with you a ‘FREEFROM’...

Allergy UK, the leading charity for people living with all kinds of allergic conditions, has launched a new resource pack...

What is an oral food challenge? An oral food challenge is a validated (proven) form of allergy testing used by...

Celery (Apium graveolens) is part of the Apiaceae family and is a common cause of pollen related food allergy (please...