Great for… Freezing Using over pasta, vegetables, pulses, fish or potato Experimenting, by adding other vegetables Eating together as a...
- 100g sweet potato
- 100ml milk (can use formula, breast milk or any dairy free milk)
- 1/2tsp peanut butter
- Peel the sweet potato and cut into cubes
- Roast in the oven for 30-40 mins until soft
- Blend or mash together sweet potato, peanut butter and milk until smooth
This works well as a purée, or as a dip for baby led weaning. It’s also a lovely sauce for chicken or fish. Add a pinch of chilli, squeeze of lime and some coriander for older family members