French Toast Fingers

My Weaning Cookbook

Great for…

  • Introducing allergens
  • Baby-led weaning/finger food
  • Eating together as a family; including children at your meal times helps them with development and food acceptance
  • Introducing a range of savoury flavours through experimenting with toppings like mushrooms and tomatoes

Allergen information

Egg, milk and gluten (dairy free alternative available)

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Ingredients

  • 2 eggs
  • 1 tbsp milk (or swap for orange juice, formula, breast milk or any dairy free milk)
  • 2-3 slices bread
  • Dairy free butter

Optional extras

  • Add sprinkle cinnamon
  • Serve with blended berries

Method

  • Whisk the eggs with the milk
  • Cut the crusts off the bread and cut each slice into four fingers
  • Dip the bread into the egg mixture until coated (do not leave them to soak)
  • Melt a small amount of dairy free spread in a frying pan
  • Add the bread and cook on a medium heat until brown
  • Flip over and cook the other side

Preview

This recipe has been provided by a third party and has not been formally tested by Allergy UK. Weaning Recipe Disclaimer