Resources

We provide a range of information to help people who live with allergies, as well as for organisations who want to find out more about the issues that people with allergic disease face in their daily lives.

Featured Resources

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FactsheetsFood Allergy

Reactions to Wheat

Wheat is an ingredient in a wide range of foods. Reactions to wheat can vary and may be due to:...

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FactsheetsFood Allergy

Fish and Shellfish Allergy

The total amount of seafood consumed has increased worldwide. This increase could be due to a combination of factors, including:  ...

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FactsheetsFood Allergy

Tree Nut Allergy

The information in this Factsheet has been developed to help you understand more about tree nut allergy. Tree nut allergy...

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FactsheetsFood Allergy

Mustard Allergy

Mustard is one of the 14 major allergens (food types). It must be mentioned either on a label or through...

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FactsheetsFood Allergy

Sesame Allergy and Other Seeds

Sesame seed allergy is not new (it was first reported in the 1950s), but it has become increasingly common and...

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FactsheetsFood Allergy

Egg Allergy

The information in this factsheet has been written to help people understand more about egg allergy. Eggs are one of...

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FactsheetsFood Allergy

Soya Allergy

The soya bean belongs to the legume family, which includes fresh and dried peas, beans, carob, liquorice and peanut. Research has shown...

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FactsheetsFood Allergy

Peanut Allergy

How common is peanut allergy? Peanuts are a common cause of food allergy, caused when the immune system reacts to...

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FactsheetsFood Allergy

Food and Symptoms Diary

The Gold Standard, and only way, to ascertain which foods cause adverse reactions, is by accurately recording the times and...