Resources

Wheat is an ingredient in a wide range of foods. Reactions to wheat can vary and may be due to:...

The total amount of seafood consumed has increased worldwide. This increase could be due to a combination of factors, including:  ...

The information in this Factsheet has been developed to help you understand more about tree nut allergy. Tree nut allergy...

Mustard is one of the 14 major allergens (food types). It must be mentioned either on a label or through...

Sesame seed allergy is not new (it was first reported in the 1950s), but it has become increasingly common and...

The information in this factsheet has been written to help people understand more about egg allergy. Eggs are one of...

The soya bean belongs to the legume family, which includes fresh and dried peas, beans, carob, liquorice and peanut. Research has shown...

How common is peanut allergy? Peanuts are a common cause of food allergy, caused when the immune system reacts to...

A vital part of managing an allergy is avoiding triggers and knowing what starts allergic symptoms and what works in...

The Gold Standard, and only way, to ascertain which foods cause adverse reactions, is by accurately recording the times and...