Allergy Resources

We provide a range of information to help people who live with allergies, as well as for organisations who want to find out more about the issues that people with allergic disease face in their daily lives.

Featured Resources

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LeafletsFood AllergyFood Labelling

Decoding Food Allergy Labelling

Whether you have recently received a food allergy diagnosis or have been managing dietary restrictions for a while, navigating the...

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FactsheetsFood Allergy

Lipid Transfer Protein Allergy

What are lipid transfer proteins? Lipid transfer proteins are proteins found in plant based foods including fruit, vegetables, nuts and...

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FactsheetsFood Allergy

Reactions to Wheat

Wheat is an ingredient in a wide range of foods. Reactions to wheat can vary and may be due to:...

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FactsheetsFood Allergy

Fish and Shellfish Allergy

On this page: Seafood allergy Fish, crustaceans and molluscs Cross contamination Suppliments containing fish or shellfish Non-food products containing fish...

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FactsheetsFood Allergy

Tree Nut Allergy

The information in this Factsheet has been developed to help you understand more about tree nut allergy. Tree nut allergy...

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FactsheetsFood Allergy

Mustard Allergy

Mustard is one of the 14 major allergens (food types). It must be mentioned either on a label or through...

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FactsheetsFood Allergy

Sesame Allergy and Other Seeds

Sesame seed allergy is not new (it was first reported in the 1950s), but it has become increasingly common and...