Allergy Resources

We provide a range of information to help people who live with allergies, as well as for organisations who want to find out more about the issues that people with allergic disease face in their daily lives.

Featured Resources

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FactsheetsFood Allergy

Fish and Shellfish Allergy

On this page: Seafood allergy Fish, crustaceans and molluscs Cross contamination Suppliments containing fish or shellfish Non-food products containing fish...

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FactsheetsFood Allergy

Tree Nut Allergy

The information in this Factsheet has been developed to help you understand more about tree nut allergy. Tree nut allergy...

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FactsheetsFood Allergy

Mustard Allergy

Mustard is one of the 14 major allergens (food types). It must be mentioned either on a label or through...

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FactsheetsFood Allergy

Sesame Allergy and Other Seeds

Sesame seed allergy is not new (it was first reported in the 1950s), but it has become increasingly common and...

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FactsheetsFood Allergy

Egg Allergy

On this page: What is an egg allergy? Egg allergic symptoms Breast feeding and egg allergy Diagnosing and testing for...

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FactsheetsFood Allergy

Soya Allergy

The soya bean belongs to the legume family, which includes fresh and dried peas, beans, carob, liquorice and peanut. Research has shown...

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FactsheetsFood Allergy

Peanut Allergy

How common is peanut allergy? Peanuts are a common cause of food allergy, caused when the immune system reacts to...

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FactsheetsFood Allergy

Food and Symptoms Diary

The Gold Standard, and only way, to ascertain which foods cause adverse reactions, is by accurately recording the times and...

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LeafletsFood Allergy

Food Allergy: Top 10 Facts

This leaflet contains the ’10 things you should know about food allergy’ including information about reactions, symptoms, the top 14...