Resources

We provide a range of information to help people who live with allergies, as well as for organisations who want to find out more about the issues that people with allergic disease face in their daily lives.

Featured Resources

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FactsheetsFood Allergy

Lipid Transfer Protein Allergy

What are lipid transfer proteins? Lipid transfer proteins are proteins found in plant based foods including fruit, vegetables, nuts and...

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FactsheetsFood Allergy

Reactions to Wheat Factsheet

Wheat is an ingredient in a wide range of foods. Reactions to wheat can vary and may be due to:  ...

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FactsheetsFood Allergy

Fish and Shellfish Allergy Factsheet

The total amount of seafood consumed has increased worldwide. This increase could be due to a combination of factors, including:  ...

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FactsheetsFood Allergy

Tree Nut Allergy Factsheet

The information in this Factsheet has been developed to help you understand more about tree nut allergy. Tree nut allergy...

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FactsheetsFood Allergy

Mustard Allergy Factsheet

Mustard is one of the 14 major allergens (food types). It must be mentioned either on a food label or...

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FactsheetsFood Allergy

Sesame Allergy and Other Seeds

The distinction between tree nut and seed is not always clear. We often think of seeds as small in size – like...