Wheat is an ingredient in a wide range of foods. Reactions to wheat can vary and may be due to:...
On Monday 3rd June 2019, The Food and Drink Federation (FDF) published new guidance for labelling gluten in prepacked food.
The guidance titled ‘Gluten Labelling Guidance: Best Practice for Prepacked Foods which Include or Exclude Cereals Containing Gluten’ can be accessed above.
Allergy UK welcomes this new labelling guidance as a way to help allergic consumers to make safe and informed food choices.
On this page: Food Standards Agency Guidelines Ingredients list example Allergens Hidden allergens Precautionary labelling Other allergens