Allergy Resources

Sesame seed allergy is not new (it was first reported in the 1950s), but it has become increasingly common and...

What is egg allergy ‘Egg allergy’ means an allergy to bird eggs, most commonly hen’s eggs. People with allergy to...

The soya bean belongs to the legume family, which includes fresh and dried peas, beans, carob, liquorice and peanut. Research has shown...

How common is peanut allergy? Peanuts are a common cause of food allergy, caused when the immune system reacts to...

If you are frequently experiencing unexplained symptoms after meals it might be more than just a passing discomfort. Unidentified food...

What are sulphites? Sulphites are preservatives used to prevent spoilage, discolouration and bacterial growth. They are commonly added in the...

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