Resources

We provide a range of information to help people who live with allergies, as well as for organisations who want to find out more about the issues that people with allergic disease face in their daily lives.

Featured Resources

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FactsheetsFood Allergy

Tree Nut Allergy Factsheet

The information in this Factsheet has been developed to help you understand more about tree nut allergy. Tree nut allergy...

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FactsheetsFood Allergy

Mustard Allergy Factsheet

Mustard is one of the 14 major allergens (food types). It must be mentioned either on a food label or...

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FactsheetsFood Allergy

Sesame Allergy and Other Seeds

The distinction between tree nut and seed is not always clear. We often think of seeds as small in size – like...

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FactsheetsFood Allergy

Egg Allergy Factsheet

The information in this factsheet has been written to help people understand more about egg allergy. Eggs are one of...

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FactsheetsFood Allergy

Soya Allergy Factsheet

The soya bean belongs to the legume family, which includes fresh and dried peas, beans, carob, liquorice and peanut. Research has shown...

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FactsheetsFood Allergy

Peanut Allergy Factsheet

How common is peanut allergy? Peanuts are a common cause of food allergy, caused when the immune system reacts to...

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FactsheetsFood Allergy

Food and Symptoms Diary

The Gold Standard, and only way, to ascertain which foods cause adverse reactions, is by accurately recording the times and...

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LeafletsFood Allergy

Food Allergy Leaflet

This leaflet contains the ’10 things you should know about food allergy’ including information about reactions, symptoms, the top 14...

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FactsheetsFood Allergy

Food Labelling Factsheet

This Factsheet provides information on food allergens, precautionary allergen labelling (e.g. ‘may contain’ statements) and what to look for when...