Resources

The information in this Factsheet has been developed to help you understand more about tree nut allergy. Tree nut allergy...

Mustard is one of the 14 major allergens (food types). It must be mentioned either on a food label or...

The distinction between tree nut and seed is not always clear. We often think of seeds as small in size – like...

The information in this factsheet has been written to help people understand more about egg allergy. Eggs are one of...

The soya bean belongs to the legume family, which includes fresh and dried peas, beans, carob, liquorice and peanut. Research has shown...

How common is peanut allergy? Peanuts are a common cause of food allergy, caused when the immune system reacts to...

A vital part of managing an allergy is avoiding triggers and knowing what starts allergic symptoms and what works in...

The Gold Standard, and only way, to ascertain which foods cause adverse reactions, is by accurately recording the times and...

This leaflet contains the ’10 things you should know about food allergy’ including information about reactions, symptoms, the top 14...

This Factsheet provides information on food allergens, precautionary allergen labelling (e.g. ‘may contain’ statements) and what to look for when...