Allergy News and Latest Updates

The Food Standards Agency and Food Standards Scotland are updating consumers and businesses about refined or fully refined food grade...

The FSA updates people living with peanut allergy on an investigation into peanut contamination in soya lecithin. In response to...

The weather plays a significant role in the production distribution and dispersion of pollen. The amount of daylight or photoperiod...

Allergy UK has formally launched a new Patient Charter for Allergy at a Parliamentary Reception hosted at the House of...

We are aware of the recent reports in the press about a shortage of Piriton and other chlorphenamine maleate-based hay...

Today, Monday 25th April, marks the start of our Allergy Awareness Week and the launch of our new campaign to help...

Update from Nivea (21/05/2024) Safety statement on use of Almond Oil In Nivea Sun Protect and Care Products for Children...

Hay fever season is well and truly upon us and the two main types of pollen that impact the majority...

Update issued on Friday 29th April 2022. FSA provides consumer guidance as more fully refined oils may be used as...