An intolerance to histamine is thought to be due to a lack of an enzyme called diamine oxidase. In this...
Long COVID or Post COVID Syndrome are terms to describe the long-term effects of COVID-19. The National Institute of Clinical Excellence (NICE) refer to the following definitions:
- Ongoing Symptomatic COVID 19: signs and symptoms of COVID-19 from 4 weeks up to 12 weeks
- Post-COVID-19 Syndrome: signs and symptoms of COVID-19 continue for more than 12 weeks and are not explained by an alternative diagnosis.
Symptoms can vary considerably, the most common (but are not limited to) are detailed below:
- Respiratory: Breathlessness, cough
- Cardiovascular: Chest tightness, chest pain, palpitations
- Neurological: Cognitive impairment or ‘brain fog’, memory issues, loss of concentration, headache, sleep disturbance, pins and needles or numbness, dizziness, Delirium (older population)
- Gastrointestinal: Abdominal pain, nausea, diarrhoea, anorexia, reduced appetite
- Generalised: Fatigue, fever, pain
- Musculoskeletal: Joint pain, muscle pain
- Psychological/psychiatric: symptoms of depression, symptoms of anxiety
- Ear, nose and throat: Tinnitus, earache, sore throat, loss of taste and smell
- Dermatological: Skin rashes
It is unclear the prevalence of Long COVID. However, in the REACT-2 study in England, 37.7% of 76,155 participants reported one or more symptoms lasting 12 weeks or more, with 14.8% having three or more symptoms. One third (8771 participants) reported that their Long COVID symptoms had a significant effect on their daily life, highlighting the potential challenges and demands of managing Long COVID on health services.
Currently, there is limited guidance on how to manage Long COVID, but some interest has been given to the low histamine diet. This is because COVID-19 has similarities to Mast Cell Activation Syndrome (MCAS) and Histamine Intolerance. MCAS is a complex condition whereby mast cell mediators (such as histamine) are released in response to triggers which can lead to a wide range of symptoms affecting multiple systems in the body. One study suggests that hyperinflammation seen in COVID-19 is due to dysfunctional mast cells releasing inflammatory mediators, as seen in MCAS. However, treatment for MCAS is multifactorial and dependent on each individual.
The low histamine diet has been suggested as a potential treatment for the management of Long COVID. However, there is limited evidence to support this claim with more research needed, therefore this approach is not currently recommended.
Histamine occurs naturally in many foods and a low histamine diet can potentially be very restrictive, leading to nutritional deficiencies if not supported correctly by a dietitian.
More research is needed to explore the effects of a low histamine diet. The diet is therefore not currently recommended in the management of Long COVID.