McDonalds inform Allergy UK of a change in ingredients
Allergy UK have been informed by McDonald’s that from Wednesday 2nd February, it is changing the recipe of its saver chicken patty meaning that the allergen status is changing.
This will impact it’s Mayo Chicken and Bacon Mayo Chicken products.
These products will now contain the additional allergen, Celery.
McDonald’s has also stated that the allergen status of the Oreo® McFlurry® , Smarties® McFlurry® and Salads range has also changed in relation to the allergens they may contain.
For full Allergen information please see the Allergen leaflet in Restaurants or visit www.mcdonalds.co.uk/nutrition