Healthcare Professional Resources

Urticaria Day (UDAY) is an opportunity to raise awareness of urticaria across the world to help improve the lives of...

Food Protein-Induced Enterocolitis Syndrome (FPIES) is a non-IgE-mediated food allergy that remains under-recognised in clinical practice. Unlike many other non-IgE-mediated...

A newly developed Allergy UK leaflet focuses exclusively on validated diagnostic tests – those with the strongest supporting scientific evidence....

Allergy UK responds to NICE NG258 – ‘Anaphylaxis: assessment and referral after emergency treatment’   In late May, the National Institute for...

Allergy to specific pollens can make this period of the year particularly challenging for many people. Hay fever is widely recognised and commonly presents with symptoms such as sneezing, clear nasal discharge (rhinorrhoea) and itching of the eyes,...

Atopic eczema, also commonly referred to as eczema, affects approximately 20% of children and up to 10% of adults in...

Introduction Allergic disease (allergy) can present in many ways, such as hay fever, food allergy, allergic triggers of asthma, drug...

Allergy UK’s Dietitians Service recently passed a significant milestone, the 10-year anniversary since its inception. The service was opened to meet a need identified by calls to the helpline from parents with concerns that their child may have symptoms suggestive of a...

Professor Chrissie Jones is Professor of Clinical Health Psychology in the School of Psychology at the University of Surrey. Prof...

Anne Biggs, who has recently joined Allergy UK as Deputy Head of Clinical Services, reflects on her professional personal journeys...