Do I have a Food Allergy?

Understanding Food Allergy, Intolerance and Other Adverse Reactions to Food

Reactions to food are common, more than one in three UK adults report experiencing a reaction to food. An important question to ask is: “What type of food reaction do I have?”. Is it a type of food allergy, food intolerance, coeliac disease, an IBS-related food sensitivity, or something else? Different types of food reactions have different causes, carry different risks, and require different approaches to diagnosis and management.

Join us for an engaging session exploring the spectrum of food allergy, from conditions such as pollen food syndrome to primary food allergy, as well as food intolerance, coeliac disease and other adverse reactions to food. Rather than focusing on individual conditions in depth, this talk will provide a simple framework to help you understand the wide range of food reactions, why getting the right diagnosis matters, and why recognising the differences is important.

The presentation will be followed by an extended Q&A with a panel of expert healthcare professionals, giving you the opportunity to ask your questions and receive trusted, reliable answers to common concerns. Whether you’re living with a food-related condition, supporting someone who is, working in healthcare or the food industry, or simply curious to learn more, you’ll leave with a clearer understanding of why food reactions aren’t all the same, and why that matters.

Tickets cost £5.00 and are non-refundable. Once registered, delegates will receive a confirmation email which includes a 12% discount code for our Food Allergy Translation Cards, available in multiple languages to help you stay safe when eating out or travelling.

Secure your place today and take a positive step towards better understanding and managing food allergies.

Register your place today