Latin names for food-based ingredients in cosmetics

As the use of food-based ingredients in cosmetic products becomes more common, such as nut butters/oils and other potential allergens, Allergy UK is urging consumers – particularly those living with food allergies – to be vigilant about what they apply to their skin. 

Compounding this issue is the widespread listing of Latin or scientific names on ingredient labels. 

While these food-based ingredients are not for consumption (eaten), skin contact can still pose a risk for allergic reactions, especially where the skin is cracked, broken or damaged or in people with eczema. If a product got on the lip or nose accidentally it could lead to swelling and itching at site. Usually, foods have to be ingested or eaten to cause anaphylaxis.  

Amena Warner, Head of Clinical Services at Allergy UK, says: “Latin or scientific names are often used internationally for consistency but is not always user-friendly for consumers trying to avoid specific allergens as it can make it difficult for people to identify allergens. 

“We encourage manufacturers to consider clearer labelling practices. For example, if a product contains arachis oil we would like it to state that it contains a peanut oil and may not be suitable for people with a peanut allergy.  

“Consumers must always check product ingredients carefully. Understanding what’s in your skincare is just as vital as checking food labels when managing allergies.”