23rd February 2015
The results of the LEAP (Learning Early About Peanut Allergy) study led by Professor Gideon Lack, King's College London, have been revealed.
17th February 2015
The FSA has issued an update regarding the undeclared almond protein found in three products.
17th December 2014
The Royal Society for Public Health (RSPH) has developed a new qualification called Identifying and Controlling Food Allergy Risks
9th December 2014
The EU FIC Food Information for Consumers Regulation comes into force on 13th December.
20th October 2014
This winter predicted to be a nightmare for those with skin conditions