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Eating peanut at an early age prevents peanut allergy in high-risk infants

The results of the LEAP (Learning Early About Peanut Allergy) study led by Professor Gideon Lack, King's College London, have been revealed.

Undeclared Almond Protein Incident

The FSA has issued an update regarding the undeclared almond protein found in three products.

New allergy qualification from RSPH

The Royal Society for Public Health (RSPH) has developed a new qualification called Identifying and Controlling Food Allergy Risks

New Legislation Eases Food Allergies Fears

The EU FIC Food Information for Consumers Regulation comes into force on 13th December.

Millions Dreading Winter

This winter predicted to be a nightmare for those with skin conditions