Resources
Take a look through our useful resources.
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Freddy Meets Ginger: The Fox Who Was Allergic to Eggs
Freddy meets Ginger is a gentle and informative story aimed at 3 to 6 year olds on the topic of severe food allergy and anaphylaxis.
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The Complete Guide to Allergies
These days an increasing number of people are developing allergies in many different forms.This guide offers three approaches to the problem
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Let's Eat Out! Your Passport to Living Gluten and Allergy Free
The first book dedicated to eating around the corner and around the world while managing ten food allergies.
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Living with Food Intolerance
Identify troublesome foods and find the diet that suits you.
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The New Allergy Diet
The New Allergy Diet can help you to identify which foods are causing your symptoms
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Recipes for Health: Easy Wheat, Milk, and Egg-Free Cooking
Easy Wheat, Egg And Milk Free Cooking is the answer to eating well and staying on top of food allergies and intolerance.
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The Allergy-Free Baby & Toddler Cookbook
100 delicious recipes free from dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish.
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The Sensitive Gourmet: Imaginative Cooking
Cookery book for the thousands of people suffering from sensitivity to wheat, dairy products and gluten.
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More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread
For those with food allergies, chronic fatigue (M.E.), coeliac disease, asthma, eczema, dermatitis – or who simply want to live well.
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Seriously Good! Gluten-free Cooking
Phil Vickery has developed a collection of over 70 recipes especially for those with gluten intolerance
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Seriously Good Gluten Free Cooking
Contains a huge range of recipe ideas, from breakfast to outdoor eating and snacks to entertaining.