Take a look through our useful resources.
Freddy Meets Ginger: The Fox Who Was Allergic to Eggs
Freddy meets Ginger is a gentle and informative story aimed at 3 to 6 year olds on the topic of severe food allergy and anaphylaxis.
The Complete Guide to Allergies
These days an increasing number of people are developing allergies in many different forms.This guide offers three approaches to the problem
Let's Eat Out! Your Passport to Living Gluten and Allergy Free
The first book dedicated to eating around the corner and around the world while managing ten food allergies.
Living with Food Intolerance
Identify troublesome foods and find the diet that suits you.
The New Allergy Diet
The New Allergy Diet can help you to identify which foods are causing your symptoms
Recipes for Health: Easy Wheat, Milk, and Egg-Free Cooking
Easy Wheat, Egg And Milk Free Cooking is the answer to eating well and staying on top of food allergies and intolerance.
The Allergy-Free Baby & Toddler Cookbook
100 delicious recipes free from dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish.
The Sensitive Gourmet: Imaginative Cooking
Cookery book for the thousands of people suffering from sensitivity to wheat, dairy products and gluten.
More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread
For those with food allergies, chronic fatigue (M.E.), coeliac disease, asthma, eczema, dermatitis – or who simply want to live well.
Seriously Good! Gluten-free Cooking
Phil Vickery has developed a collection of over 70 recipes especially for those with gluten intolerance
Seriously Good Gluten Free Cooking
Contains a huge range of recipe ideas, from breakfast to outdoor eating and snacks to entertaining.