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More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread

The Sensitive Gourmet - book of treats

Foreword by Sir Charles Jessel For those with food allergies, chronic fatigue (M.E.), coeliac disease, asthma, eczema, dermatitis -- or who simply want to live well, this book will be invaluable. Eating desserts, sweets, cookies, breads and cakes may seem impossible if you can't use dairy products or wheat but Antoinette's problem solving is second to none.