Gluten Labelling Guidance
On Monday 3rd June 2019, The Food and Drink Federation (FDF) published new guidance for labelling gluten in prepacked food.
The guidance titled ‘Gluten Labelling Guidance: Best Practice for Prepacked Foods which Include or Exclude Cereals Containing Gluten’ can be accessed above.
Allergy UK welcomes this new labelling guidance as a way to help allergic consumers to make safe and informed food choices.
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