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FDF publish guidance on Allergen-Free & Vegan Claims

The Food & Drink Federation (FDF) has been working to improve clarity of allergen information for consumers. 

FDF has published guidance outlining the requirements for 'free-from' claims, as well as vegan labelling. Consumers living with milk, fish, crustacean, mollusc and/or egg food allergies should not assume that products labelled as ‘vegan’ are suitable for them. 

 Click here to read the full guidance.

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